Heavenly Hot Chocolate!
Chocolate, marshmallows, cream, marshmallows, chocolate, chocolate, chocolate. There goes the sweet tooth… We’re feeling festive Primark squad, and it’s time we talked hot chocolate (the two are synonymous, no?) What better way to celebrate the jolliest season of the year, than with an easy peasy recipe for a seriously indulgent hot choc? We’ve put our foodie fingertips to the test to create the tastiest darn drink ever, and had to share the sugar sweet knowledge. Marshmallows at the ready… let’s get sipping!
Santa mug £4 marshmallow spoon £1.50, marshmallow jar £3.50
1 CUP OF HEATED MILK (SCRUMMY)
HOT CHOCOLATE SPOON*
SQUIRTY CREAM (YUM)
EDIBLE GLITTER (FANCY)
*BUY AN EXTRA ONE, JUST TO EAT IT OBVIOUSLY...
STIR IT UP!
Why not add a personal touch to this chocolate wonder? Grate in some orange zest for a zingy twist, or a pinch of salt to intensify the richness. We are all for adding a little more sweetness to, ahem, everything, so get experimental with syrups and sweeties! And don't let the glitter stop there... coat a selection of delicious donuts in edible glitter for a delicious treat that looks party perfect! Fill up the hot water bottle, settle in front of your fave film and relax. Cosy right?